You can store your spices in a cold, dry and dark environment.
Ceramic and glass containers are great options. They are easy to clean, and do a great job of maintaining humidity and air outside. You can reuse stainless steel containers and other options, but it is important to keep the metal connector for heat away from heat sources like the stove.
Red spices like red peppers or hot peppers do not need to cool. However, if they are kept in the fridge, they will retain their toughness for longer. This is similar to how spices containing oil, such as sesame, can be stored in the refrigerator.
Consider also that moisture can quickly decrease the flavor and spice of food, which could lead to bloating and rot.
Dry spice can be kept in a container. Instead of spraying directly from her utensils, use a spoon to lift it out.
1 – Storage away from heat and moisture
The Towel should be kept dry and away from heat and moisture.
2 – Rice and a gauze ball
Place the spice rice in a dry gauze, roll it into a small ball and place it in the bottom of the barton. This will preserve the fresh taste and prevent moisture from escaping.
3-adhesive to keep track of spice name and storage dates
You can place adhesive from the outside on the baybox.
4. Organization and order
Keep the spices you use every day, such as black pepper and salt, close to your hands. If you don’t use them in any other cuisines, you can keep them somewhere else until you have your own flavor.
5 – Dry spices
Dry spices such as basil, rosemary, thyme and other herbs can be saved and used to make food more interesting.
6 – Close it well
To ensure spices do not get wet or damaged, use dark or tin-tin storage containers.
7 – Storage such as families
People can store their spice systems in families (e.g. stuffed mixes, meat spices, and barbells), by this method, they don’t have to open spices box just when necessary.